A free-form, crusty loaf with a rugged exterior and soft, airy crumb. Sourdough that actually tastes amazing. Smooth, not too sour, with a crust that crackles and a crumb that’s perfectly chewy—this is your new favorite loaf.
Our signature sourdough is made from a one-of-a-kind starter lovingly cultivated by us. It’s fermented slowly to develop complex flavor without the aggressive acidity you find in some loaves.
Sourdough Bread
$10.00Price
$10.00 per 10 Ounces
- Natural French Flour, Unbleached, Unenriched
- Whole Wheat Flour, Rye Flour
- Filtered Water
- Sourdough Starter (French Flour, Filtered Water, Pinch of California Honey, Pinch of Sea Salt)
- Sea Salt
