Our Story
From Parisian memories to LA mornings—baking with heart, heritage, and a hint of orange blossom.
At Brioche & Co., we believe great bread is more than just food—it’s a feeling. A warm memory. A little bite of joy. That’s what we aim to share with every loaf and brioche we bake.
We’re a French duo who brought our love for authentic, artisanal baked goods from the streets of Paris to the heart of Los Angeles. Our head baker, Marc, spent over 20 years in Paris as a successful engineer, but it was his childhood summers in southwest France—baking alongside his grandfather, a village baker—that truly shaped his passion.
Those long, sweet days filled with the scent of orange blossom and warm brioche became the soul of Brioche & Co. Today, Marc carries on his family’s tradition, handcrafting each sourdough loaf and brioche with care, using a secret starter recipe and time-honored techniques passed down through generations. Everything we make is all-natural, preservative-free, and baked fresh to order right here in Los Angeles. We’re proud to offer local delivery within 24 hours, because we believe the best bread is the kind that still feels oven-warm when it reaches your table.
Whether you're enjoying a classic sourdough or indulging in our signature orange blossom brioche, we hope each bite brings you as much joy as it brings us to make it.
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Merci for supporting small batches, big dreams, and French baking done right.
Meet Marc – Our Head Baker & Bread Whisperer
Marc is the heart (and hands) behind our brioches and sourdough loaves. Originally from France, he spent over 20 years in Paris—first as a successful telecom engineer and entrepreneur, but always a passionate gourmet at heart.
With a deep love for French cuisine and a seriously refined palate (yes, he’s picky in the best way), Marc grew up surrounded by good food and even better bread. His grandfather was a baker, and Marc fondly remembers summers in southwest France, baking with family and waking up to the scent of fresh pastries—especially those infused with orange blossom, a beloved flavor from Provence that still inspires his recipes today.
Now living in Los Angeles for over 10 years, Marc continues the family tradition, handcrafting sourdough using a secret starter recipe passed down through generations. Every loaf and brioche he bakes is a tribute to his heritage and his love for sharing simple, honest, and delicious food with his community.
If you ever wondered what happens when an engineer becomes a baker… the answer is: precision, passion, and bread that tastes like a warm hug from France
Artisanal French Brioche – Buttery, Airy, & Oh-So-Bougie
Fluffy. Buttery. Melt-in-your-mouth magic. This is not just a brioche—this is your golden ticket to Paris mornings.
Lovingly handcrafted by a French duo in Los Angeles, our brioche is a tribute to generations of family baking. Using premium French butter and flour (yes, we import the good stuff), each loaf is kneaded by hand and baked to perfection for a light, airy texture and rich, indulgent flavor.
From the classic Parisian braid to unique twists like orange blossom brioche, decadent chocolate, or seasonal favorites, we bake each one fresh with zero preservatives and 100% natural ingredients.
Why you’ll fall in love:
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Generations of French baking tradition
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Premium ingredients sourced from France
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Fluffy, buttery texture with a golden crust
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No preservatives—just real, wholesome goodness
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Made in small batches with big love
Did you know that “brioche” dates back to 15th-century Normandy, France? Originally a humble bread enriched with butter and eggs, it became a symbol of indulgence and celebration—basically the queen of breads. Even Marie Antoinette allegedly told folks to “eat brioche” (though we’re still not sure she actually said that).
Serve it toasted with jam, slathered in butter, or straight out of the bag (we won’t judge). Either way, you’re getting a true taste of French savoir-faire.
Artisan Sourdough Bread – Tangy, Crunchy, Naturally Leavened
Sourdough that actually tastes amazing. Smooth, not too sour, with a crust that crackles and a crumb that’s perfectly chewy—this is your new favorite loaf.
Our signature sourdough is made from a one-of-a-kind starter lovingly cultivated by the husband (aka our in-house bread nerd). It’s fermented slowly to develop complex flavor without the aggressive acidity you find in some loaves.
Each bread is hand-shaped, naturally leavened, and baked with a crisp crust and deeply satisfying bite. Choose the classic, or go bold with five seeds, Kalamata olives, or fig & walnut—all made with 100% natural ingredients and absolutely no preservatives.
What makes it special:
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Secret sourdough starter with a story
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Slow fermentation for amazing depth of flavor
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Moist crumb + crunchy crust = perfection
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Add-ins that elevate, never overpower
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Simple, honest ingredients—just flour, water, salt, and time
Did you know that naturally leavened sourdough is easier to digest than regular bread? Thanks to the long fermentation process, the wild yeast and good bacteria break down gluten and phytic acid, making it gentler on your tummy and better for nutrient absorption. Delicious and smart? We love a multitasker.
Great for sandwiches, cheese boards, or tearing apart straight from the bag (seriously—it’s hard to resist)
